The fastest way to reach us is by email — write to contact@smartguidedaily.com and one of us reads it. Replies come back within a few days, sometimes longer if we're testing something complicated and don't surface for a week. We read every message — even the ones telling us a recipe didn't work. Especially those.
What we like to hear about
- Recipes that didn't work for you, with details — your kitchen, your equipment, what you saw. We'll test it again on our end and update the article if you're right.
- Variations you tried that worked better than ours.
- Questions about a technique we glossed over too quickly.
- Topic suggestions — dishes you want covered with the same depth, ingredients you want a real guide on.
- Corrections, factual or technical. We want to know.
What we don't do
- Sponsored posts or paid placements.
- Reviewing free products in exchange for coverage.
- Republishing articles in other outlets unless we trust you.
- Personal cooking advice for events. (We're flattered. We're not caterers.)
Send a message
Where we are
The team works between Paris and Lyon. The journal itself has no physical office — kitchens are our offices. The site is hosted in Germany. The legal details are on the imprint page.